I knew it didn’t look right when I wrote it, yet pressed on. Then before hitting publish I caught the error of my ways and found a creative way around fixing/re-scanning the image. 💜
Hear my muses?! Last I knew they were headed to Banff National Park for some extreme geocaching! I wasn’t even invited...
Nia’s store list suggests conflict between taste and reason? I’m with Tal! Looking forward to a slice of red velvet cake I bought at the bakery yesterday.
Some savvy chefs talk about the benefits of recipes with five or fewer ingredients. Purity and all that. As for being buttercream... I lost count after the 32nd ingredient! That did include the cake, for the sake of fairness. Some reminded me of my first chemistry set long ago, but I don’t recall experiments to make buttercream! Sorry, Tal. 😔
Reader didn’t notice the missed “i”. Funny? Curious? New glasses? Missing the details? Wanted popcorn?😆
I knew it didn’t look right when I wrote it, yet pressed on. Then before hitting publish I caught the error of my ways and found a creative way around fixing/re-scanning the image. 💜
I hear Thalia all the way out in Las Vegas!
“Thalia nom-nom-nommed like the Cookie Monster.” I see the cookie 🍪 crunching, crumbling, and falling to the floor of the “larder.”
I feel her gratitude and zest for the experience we call life!
#Grateful
Yes, I hear the muses… yours, and mine!
🙏🏼🕊🙏🏼
Yippee!
We're going to get to work on that A-Z 3mm Thought Triangle book I mentioned. It will make a great give-away to paid subscribers.
I like the fluidity of today’s blog comments!
Hear my muses?! Last I knew they were headed to Banff National Park for some extreme geocaching! I wasn’t even invited...
Nia’s store list suggests conflict between taste and reason? I’m with Tal! Looking forward to a slice of red velvet cake I bought at the bakery yesterday.
Your muses leave you behind? How rude!
Oh! Red velvet cake... please tell me the icing is buttercream? Enjoy!
Some savvy chefs talk about the benefits of recipes with five or fewer ingredients. Purity and all that. As for being buttercream... I lost count after the 32nd ingredient! That did include the cake, for the sake of fairness. Some reminded me of my first chemistry set long ago, but I don’t recall experiments to make buttercream! Sorry, Tal. 😔
Button: “POPCORN — Gluten-free whole grain goodness! Plus butter!” 😁
Although now, thanks to Gary, I'm wondering what popcorn would taste like with buttercream frosting... 🤔