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Billie Short's avatar

Reader didn’t notice the missed “i”. Funny? Curious? New glasses? Missing the details? Wanted popcorn?😆

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3musesmerge's avatar

I knew it didn’t look right when I wrote it, yet pressed on. Then before hitting publish I caught the error of my ways and found a creative way around fixing/re-scanning the image. 💜

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Bobby Kountz's avatar

I hear Thalia all the way out in Las Vegas!

“Thalia nom-nom-nommed like the Cookie Monster.” I see the cookie 🍪 crunching, crumbling, and falling to the floor of the “larder.”

I feel her gratitude and zest for the experience we call life!

#Grateful

Yes, I hear the muses… yours, and mine!

🙏🏼🕊🙏🏼

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3musesmerge's avatar

Yippee!

We're going to get to work on that A-Z 3mm Thought Triangle book I mentioned. It will make a great give-away to paid subscribers.

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Gary Spangler's avatar

I like the fluidity of today’s blog comments!

Hear my muses?! Last I knew they were headed to Banff National Park for some extreme geocaching! I wasn’t even invited...

Nia’s store list suggests conflict between taste and reason? I’m with Tal! Looking forward to a slice of red velvet cake I bought at the bakery yesterday.

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3musesmerge's avatar

Your muses leave you behind? How rude!

Oh! Red velvet cake... please tell me the icing is buttercream? Enjoy!

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Gary Spangler's avatar

Some savvy chefs talk about the benefits of recipes with five or fewer ingredients. Purity and all that. As for being buttercream... I lost count after the 32nd ingredient! That did include the cake, for the sake of fairness. Some reminded me of my first chemistry set long ago, but I don’t recall experiments to make buttercream! Sorry, Tal. 😔

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Jack Herlocker's avatar

Button: “POPCORN — Gluten-free whole grain goodness! Plus butter!” 😁

Although now, thanks to Gary, I'm wondering what popcorn would taste like with buttercream frosting... 🤔

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